Area Manager - Food & Beverage (Bali Region)

Join REDDOG as an Area Manager for Food & Beverage in Bali and lead the expansion of our dynamic F&B operations across key tourist destinations. This is a unique opportunity to drive business growth, mentor teams, and shape the future of hospitality in one of the world's most sought-after destinations. In this role, you'll manage a team of 10-15 F&B professionals, oversee daily operations, and ensure exceptional guest experiences in areas like Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

As an Area Manager, you'll work closely with our senior leadership team to implement strategic initiatives, optimize performance, and foster a culture of innovation and excellence. With a proven track record in F&B management and a passion for hospitality, you'll play a pivotal role in elevating REDDOG's reputation in Bali's vibrant tourism sector.

This role offers a competitive salary of Rp 15,000,000 - Rp 25,000,000 per month, along with comprehensive benefits, professional development opportunities, and the chance to make a significant impact on the hospitality industry in Bali.

📋 Tanggung Jawab Pekerjaan

• Manage and mentor a team of 10-15 F&B professionals, ensuring high standards of service and guest satisfaction.
• Oversee daily operations, including inventory management, staff scheduling, and quality control.
• Develop and implement strategic initiatives to drive business growth and profitability.
• Collaborate with senior leadership to align F&B operations with overall business objectives.
• Ensure compliance with health and safety regulations, as well as local and international food service standards.
• Foster a positive and productive team culture, promoting professional development and employee well-being.
• Analyze sales data and market trends to identify opportunities for improvement and innovation.
• Build and maintain strong relationships with suppliers, vendors, and local community partners.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in F&B management, with a proven track record of success in a high-volume, fast-paced environment.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Proficiency in using F&B management software, such as QuickBooks, SAP, or similar systems.
• Certification in hospitality management, food safety, or a related field is a plus.
• Fluency in English and Bahasa Indonesia is required.
• Experience working in a multi-cultural, high-traffic tourist destination is a significant advantage.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Ability to work well under pressure and manage multiple tasks simultaneously.

🛠️ Keahlian

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